Funny One Praying

Hello Funny One here. Today’s picture is of the funny one praying. Here are some Bible Verses for those in prison.

“I needed clothes and you clothed me, I was sick and you looked after me, I was in prison and you came to visit me.”
Matthew 25:36

“And it shall come to pass that everyone who calls upon the name of the Lord shall be saved.”
Acts 2:21

“Remember those who are in prison, as though you were in prison with them.”
Hebrews 13:3

“And God shall wipe away all tears from their eyes; and there shall be no more death, neither sorrow, nor crying, neither shall there be any more pain: for the former things are passed away.”
Revelation 21:4

“If we confess our sins, he is faithful and just to forgive us our sins and to cleanse us from all unrighteousness.”
1 John 1:9

“And he is the propitiation for our sins: and not for ours only, but also for [the sins of] the whole world.”
1 John 2:2

“Blessed is the man who remains steadfast under trial, for when he has stood the test he will receive the crown of life, which God has promised to those who love him.”
James 1:12

“Be strong and of good courage, do not fear nor be afraid of them; for the Lord your God, He is the One who goes with you. He will not leave you nor forsake you.”
Deuteronomy 31:6

“Because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.”
Romans 10:9

“say to those with fearful hearts,
“Be strong, do not fear;
your God will come,
he will come with vengeance;
with divine retribution
he will come to save you.”
Isaiah 35:4

“So do not fear, for I am with you; do not be dismayed, for I am your God. I will strengthen you and help you; I will uphold you with my righteous right hand.”
Isaiah 41:10

“Show me your ways, O LORD, teach me your paths; guide me in your truth and teach me, for you are God my Savior, and my hope is in you all day long. Remember, O LORD, your great mercy and love, for they are from of old. Remember not the sins of my youth and my rebellious ways; according to your love remember me, for you are good, O LORD.”
Psalm 25:4-7

“The LORD is my light and my salvation- whom shall I fear? The LORD is the stronghold of my life- of whom shall I be afraid?”
Psalm 27:1

The Prisoners Week Prayer

Lord, you offer freedom to all people.
We pray for those who are held in prison.
Break the bonds of fear and isolation that exist.
Support with your love: prisoners, their families and friends,
prison staff, chaplains and all who care.
Heal those who have been wounded by the activities of others,
especially the victims of crime.
Help us to forgive one another, to act justly, to love mercy,
and walk humbly together with Christ
in his strength and in his Spirit,
now and every day.
Amen.

I’m Flying

Hello Funny One here. I didn’t do any writing today but I might do some tomorrow. I’ve done another Funny One cartoon. Here it is. Hope you like it.

#95 Titanic – Ship Of Dreams Part 19

Me and Mr Funny had lunch, I showed him my pictures that I’d drawn, we had dinner and went to the front of the ship for a kiss. The food we were having at the dinner picture is supposed to be Peaches in Chartreuse Jelly. I found a recipe for it. Here it is.

Peaches in Chartreuse Jelly

Ingredients:
3 large cling stone peaches
4 cups water
2 cups granulated sugar
1/4 cup lemon juice
1 cinnamon stick
3 whole cloves
Fresh lemon balm leaves or edible flowers

Chartreuse Jelly:
5 teaspoons of powdered flavorless gelatin or approximately 5 teaspoons of vegeline
2 cups water
1/3 cup granulated sugar
1 cup Chartreuse

Directions:
1.Chartreuse Jelly:
Dissolve the gelatin or vegeline in 1 cup of water. In a small pot, bring the remaining cup to a boil. Then add the sugar and stir until it is completely dissolved. Remove from heat and allow it to cool for about 20 minutes. Add the Chartreuse and the gelatin or vegeline and stir to combine. Pour into a 9 x 13 inch glass baking dish lined with waxed paper; refrigerate until completely set.

2. Meanwhile, submerge the peaches in a large pot of boiling water for about 30 seconds, then move them to ice water. Slip off the skins, cut them in half and gently remove the stones.

3. In a large pot, mix the water and sugar, cook over medium heat stirring gently until sugar is dissolved. Bring to a boil and cook for one minute or until syrup is clear. Add some lemon juice, cinnamon stick and cloves.

4. Add the prepared peaches making sure they are entirely submerged, cut a piece of parchment that is slightly smaller than the pot and place over the top of the peaches to make sure they remain submerged.

5.Bring the syrup to a boil and lower the heat to medium-low and poach the peaches gently for 6 minutes or until soft (they should be easy to cut into with a spoon). Allow the peaches to cool in the syrup. This can be stored for 24 hours in the refrigerator.

6.To serve, turn out the jelly onto a cutting board and cut half into even little squares, the remaining half should be cut into decorative shapes using a cookie cutter. Plate the cut squares onto the centre of a flat plate, arranging the jelly shapes around the edges. Slice peaches from one end to almost the other, and spread it out onto a bed of jelly. Garnish with edible flowers or lemon balm leaves.

Well I’ll finish here for now.